Learn How To Make Mixed Dal Ladoo Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Recipe of मिक्स डाळ लाडू, a Healthy Multi Grain Laddu Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />2 cups Split Green gram <br />1 cup Split Bengal gram <br />1 cup Split Black gram <br />1 cup Ghee <br />2 cups powdered sugar <br />½ tsp. Cardamom powder <br />Almonds and pistachios, chopped <br /> <br />Method:- <br />- Roast the grams and grind them to a fine powder. <br />- Heat ghee in a wok until it melts and roast this powder in it until a paste is formed. <br />- Cool down to room temperature and add powdered sugar, cardamom powder, almonds and pistachios to it. <br />- Mix thoroughly and make ladoos with bare hands. <br />- Garnish with almonds and pistachios. <br /> <br />Mixed Dal Ladoos are ready to eat! <br />HAPPY COOKING!
